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The Berkshire Country Club
Rank:40
1637 BERNVILLE RD
Reading, PA 19601
https://www.berkshirecountryclub.org/
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Daniel Montano |
| Chef's Certifications | CEC |
| Number of Members | 600 |
| Annual Food & Beverage Revenues (millions) | $2.8M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 600 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 3 |
| Number of Back of the House Employees | 22 |
| Number of Front of the House Employees | 55 |
| Food Cost(%) | 55% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
The Berkshire Country Club’s culinary team strives to provide and exceptional culinary experiences for our members. We’ve developed an effective synergy between the FOH and BOH teams and carry a TEAM-focused approach.
Our partnerships with local Lancaster farmers, creameries and producers enhance our scratch cooking philosophy here at the Club. Our strong professional culinary culture helps align our execution with our high expectations.
As a result of our commitment to culinary excellence, our membership is using the Club now more than ever. We are the first choice for dining in the area as well as holding family and company events.