Here’s why.
About The Author
Tom McIntyre
Tom McIntyre, Vice President - Group Publisher, Club + Resort Business, Club + Resort Chef, is a 30 year digital and print media executive with extensive sales and marketing experience in a variety of foodservice markets including clubs, resorts, convenience stores, colleges, schools, healthcare, restaurants and more. His background includes sales management, brand-building, event management, and new media. Tom spent his first 18 years of his career in publishing with Penton Media in the engineering and manufacturing sectors before moving on to foodservice operations. He later co-founded and owned Harbor Communications from 2005 until 2018 when the company merged with WTWH Media. He is now the VP and Group Publisher of WTWH’s Hospitality and Retail sectors. He is a graduate of St. Bonaventure University.
Uncertainty is Killing Me
Tom McIntyre, VP Group Publisher of the Club + Resort Network, shares how Club + Resort Chef is striving to serve readers.
Let’s Not Return to “Normal”
Tom McIntyre, VP Group Publisher of the Club + Resort Network, believes we must take time to reflect on how we can come back better from COVID-19.
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C+RC’s VP-Group Publisher, Tom McIntyre, encourages chefs and GMs to be keenly aware of their team’s stories to encourage mental wellness and a proper work/life balance.
Why Your Chef Can’t Afford to Miss Chef to Chef
C+RC‘s VP-Group Publisher, Tom McIntyre, speaks directly to GMs about the importance of continuing education for chefs and food-and-beverage teams.
Times Are Changing. Are You?
Club + Resort Chef‘s Vice President – Group Publisher, Tom McIntyre, offers ideas chefs might consider based on trends he’s seen at industry shows.
We’re Evolving to Better Serve Club and Resort Chefs
Tom McIntyre, VP-Group Publisher, shares insights into how Club + Resort Chef and the Chef to Chef Conference are evolving to offer more content in more ways.