Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two pastry chefs to discuss what they look for in pastry assistants, how they structure pay and budgets as well as the importance of supporting pastry programs in clubs.
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live! conversation with Ashley Vander Ploeg, Pastry Chef, Butterfield Country Club, Oak Brook, Ill. Laura Herman, Executive Pastry Chef, Women’s Athletic Club, Chicago, Ill.
In this episode, sponsored by Minor’s, the chefs discuss what they look for in pastry assistants, how they structure pay and budgets as well as the importance of supporting pastry programs in clubs.
