Daniel Henry, the newly appointed Executive Chef of Manchester Country Club in Bedford, NH, answers five auto-fire questions in this episode of Club + Resort Chef Auto-Fire, sponsored by Montague.
As Editor of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association and the Chef to Chef Conference. Prior to these roles, she was the Managing Editor of Club + Resort Business. Contact her at [email protected]
