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Infinium® Collection from Libbey®

By Joanna DeChellis, Editorial Director, Club + Resort Chef | June 3, 2016

Features:

Libbey brings a more upscale, trendy vibe to beverage service in outdoor and casual environments with the Infinium collection of premium plastic drinkware.
Made of 100 percent BPA-free Tritan^™copolyester and crafted for the demands of use in foodservice, Infinium mimics the clarity of glass, is virtually unbreakable and retains its beauty longer than other plastic substrates.
Infinium provides the kind of replacement-reducing performance that acrylic, SAN and polycarbonate cannot match, including temperature resilience, remarkable durability and industry-leading resistance to virtually all stains, odors and tainting of beverage flavors.
Infinium tumblers are designed to stack without sticking together, reducing storage space. Additionally, the tumbler bottom is designed for water drainage.
With the range of visually stunning designs, bartenders and mixologists can leverage the appeal of the 18-piece Infinium collection across their drink menu.

Libbey
www.libbey.com

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Chef

As Editorial Director of Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms including the Chef to Chef Conference. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association, the Chef to Chef Conference and PlateCraft. Prior to these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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