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Libbey Foodservice’s Syracuse® Smoke

By Joanna DeChellis, Editor, Club + Resort Chef | March 14, 2018

FEATURES:

  • Unique smoke wisp designs drift gracefully across each piece for a sophisticated vibe
  • Creates a dramatically contrasted look when paired with Libbey’s World® Obsidian dinnerware
  • Twelve items available; all in thin, light, white Royal Rideau™ body color
  • Use as an accent piece to change things up without having to change everything out
  • Great for seasonal entrees, shared plates or other special dishes
  • Backed by a lifetime no-chip warranty
  • Fully vitrified to prevent moisture and odor absorption, increasing service life
  • Glazed foot on plates, trays and saucers and highly polished foot on all other pieces adds refinement
  • Seamlessly complements the rest of the versatile Royal Rideau collection – mix, match and accessorize with premium patterns, textures and sizes in the same body color

CONTACT:  Libbey Foodservice
foodservice.libbey.com

About The Author

Joanna DeChellis, Editor, Club + Resort Chef

As Director of Content of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast, Club + Resort Talks, and has served in a variety of content-development roles over the course of her career, including digital, marketing, print, and in-person events. She’s also the Director of Community for the Club + Resort Chef Association. Prior to these roles, she was the Managing Editor of Club + Resort Business.

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