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Libbey Foodservice’s Syracuse® Smoke

By Joanna DeChellis, Editorial Director, Club + Resort Chef | March 14, 2018

FEATURES:

  • Unique smoke wisp designs drift gracefully across each piece for a sophisticated vibe
  • Creates a dramatically contrasted look when paired with Libbey’s World® Obsidian dinnerware
  • Twelve items available; all in thin, light, white Royal Rideau™ body color
  • Use as an accent piece to change things up without having to change everything out
  • Great for seasonal entrees, shared plates or other special dishes
  • Backed by a lifetime no-chip warranty
  • Fully vitrified to prevent moisture and odor absorption, increasing service life
  • Glazed foot on plates, trays and saucers and highly polished foot on all other pieces adds refinement
  • Seamlessly complements the rest of the versatile Royal Rideau collection – mix, match and accessorize with premium patterns, textures and sizes in the same body color

CONTACT:  Libbey Foodservice
foodservice.libbey.com

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Chef

As Editorial Director of Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms including the Chef to Chef Conference. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association, the Chef to Chef Conference and PlateCraft. Prior to these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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  • Home
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  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
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