With 28 percent of adults avoiding gluten, chefs can still add superior flavor to soups, sauces, gravies and meats while meeting gluten restrictions with the fresh taste of MINOR’S® Natural Gluten Free Bases.
Tested gluten free, these are made with all natural chicken and all natural beef raised without added hormones or antibiotics. Minimally processed, these bases are made with natural ingredients, with 25 percent less sodium than traditional bases and no MSG, preservatives, trans fat or saturated fat. Natural Beef, Chicken, and Vegetable bases are available.
To learn more about how MINOR’S can add flavor on your menu, please call 1-800-243-8822 or visit flavormeansbusiness.com.
