In addition to the three regional awards won by the Club + Resort Group, Club + Resort Chef brought home top honors for its January 2020 cookbook.
Club + Resort Group Wins Three Regional Awards in B2B Journalism Competition
C+RC won regional Gold in Special Supplement and regional Silver in Podcast, while C+RB won regional Bronze in Feature Article Design.
Oneida Hospitality Group Appoints Scott McDaniel as Chief Executive Officer
McDaniel, who most recently served as President of TriMark United East, will lead the management team for both the US and Canadian operations for foodservice and other away-from-home channels.
Red Gold and Folds Of Honor Call On All Americans to Support Military Families Through “Ketchup With A Cause” Program
Available at All Military Commissaries and Major Retailers, Purchase of Red Gold’s Folds of Honor-branded Ketchup Supports Families of Fallen or Disabled Military
Operational Changes in Foodservice Open New Opportunities for Idaho® Potato Profitability
For foodservice operators coping with the shifting realities of food preparation and service, the Idaho Potato Commission (IPC) is extending a helping hand as a resource for these changing times.
JAF Tea: Ceylon Teas
Features: Delicious and refreshing tea Can be served hot or cold Line includes black teas, green teas and flavored teas Hand-plucked tea process ensures ultimate preservation of freshness and flavor Contact: JAF Tea www.jafteausa.com
Cookbook Spotlight: Marvin Herrera, Executive Chef of Augusta Country Club
For Augusta CC’s Executive Chef Marvin Herrera, a dish’s success, no matter if it’s sweet or savory, hinges on balanced flavors and proper technique.
How Gerald Ford, CMC, Stays Motivated Weeks Before the Culinary Olympics
For Gerald Ford, CMC, Executive Chef of The Ford Plantation and Captain of Team USA, the IKA/Culinary Olympics 2020 represent countless hours of practice, but also tremendous personal and professional growth.
Agenda and Speakers Announced For 2020 Chef to Chef Conference
The 2020 Chef to Chef Conference agenda includes three Certified Master Chefs as well as the Celebrity Chef Michelle Bernstein.
Five Great Reasons to Authorize Chef to Chef Conference Attendance for Your Staff
If you’re looking to maximize the return from investments in continuing education and professional development for your staff, the Chef to Chef Conference offers the best guarantee.
Keep it clean, make it tasty and show it off to your members and guests
The new definition of “health food” is real food – quality, unprocessed, ethically sourced ingredients that still taste amazing. And today, diners are more attuned than ever to what their diet puts in their bodies – plus how those choices affect much more than themselves. By putting your fresh ingredients on the best canvas possible,…
2020 Chef to Chef Conference to Feature “Inside the House” Tour of Leading Charlotte Clubs
Attendees of Club + Resort Business’ 12th annual Conference, to be held in Charlotte, N.C. from March 1-3, 2020, will have the unique opportunity to tour the kitchens and dining rooms at Quail Hollow Club, Carmel Country Club and Myers Park Country Club, and get special insights from those clubs’ executive chefs and managers.
What is a Pacojet?
A Pacojet is a kitchen appliance for club and resort chefs that micro-purees deep-frozen foods into ultra-fine textures without thawing.
Beer, Wine and Liquor Suppliers Eye Club Market
Grab a seat at the bar. Click the survey inside. And help us help wine and spirits brands learn more about the club and resort industry.
We’re Evolving to Better Serve Club and Resort Chefs
Tom McIntyre, VP-Group Publisher, shares insights into how Club + Resort Chef and the Chef to Chef Conference are evolving to offer more content in more ways.