Mizner CC’s Director of Wine and Spirits offers a flavorful variation for this classic cocktail ingredient.

The winner will be awarded a $2,000 cash prize, a full feature in the September issue of Club + Resort Chef and a seat on our Editorial Advisory Board. 

Cliff Baggott will move to Chairman of the Board.

The 2022 show featured education sessions, food and beverage demos, workshops, networking—and hundreds of exhibitors showcasing the latest foodservice product innovations.

The company’s also debuting two new ‘Flavor Inspirations’ products inspired by the Flavor Forecast: Vanilla, Lime & Thyme and Miso Caramel.

In his new role, Deckelman will be responsible for the day-to-day management of The Montague Company.

New partnership introduces the leading ecommerce beverage platform into the golf course, club and resort vertical while streamlining operations for facility beverage management teams.

The event will feature a discussion with industry experts offering insights on current kitchen challenges and hot trends in club dining.

Karssiens will serve in this role concurrently with his current position as president of Hoshizaki America.

Eight Culinary Institute of America students will compete for scholarships.

Culinary Institute of America students to compete for scholarships.

In addition to the three regional awards won by the Club + Resort Group, Club + Resort Chef brought home top honors for its January 2020 cookbook.

C+RC won regional Gold in Special Supplement and regional Silver in Podcast, while C+RB won regional Bronze in Feature Article Design.

McDaniel, who most recently served as President of TriMark United East, will lead the management team for both the US and Canadian operations for foodservice and other away-from-home channels.

Available at All Military Commissaries and Major Retailers, Purchase of Red Gold’s Folds of Honor-branded Ketchup Supports Families of Fallen or Disabled Military