The winner will be awarded a $2,000 cash prize, a full feature in the September issue of Club + Resort Chef and a seat on our Editorial Advisory Board.
Greg Baggott Succeeds Cliff Baggott as President of CRES COR
Cliff Baggott will move to Chairman of the Board.
Inside This Year’s National Restaurant Association Show
The 2022 show featured education sessions, food and beverage demos, workshops, networking—and hundreds of exhibitors showcasing the latest foodservice product innovations.
McCormick Announces Annual Flavor Forecast, New Hospitality Pop-Up Experience
The company’s also debuting two new ‘Flavor Inspirations’ products inspired by the Flavor Forecast: Vanilla, Lime & Thyme and Miso Caramel.
Joe Deckelman Appointed President of The Montague Company
In his new role, Deckelman will be responsible for the day-to-day management of The Montague Company.
Provi Announces Partnership with ClubProcure
New partnership introduces the leading ecommerce beverage platform into the golf course, club and resort vertical while streamlining operations for facility beverage management teams.
RATIONAL Webinar Looks at Kitchen Trends, Challenges and Efficiencies
The event will feature a discussion with industry experts offering insights on current kitchen challenges and hot trends in club dining.
Hoshizaki America, Inc. Announces Chris Karssiens as President of the Americas Region
Karssiens will serve in this role concurrently with his current position as president of Hoshizaki America.
Forever Oceans Kahala Klash™ Cooking Competition to Support Future Culinarians
Eight Culinary Institute of America students will compete for scholarships.
Forever Oceans Kahala Klash™ to Support Future Culinary Superstars
Culinary Institute of America students to compete for scholarships.
Club + Resort Chef Nabs ASBPE National Gold Award
In addition to the three regional awards won by the Club + Resort Group, Club + Resort Chef brought home top honors for its January 2020 cookbook.
Club + Resort Group Wins Three Regional Awards in B2B Journalism Competition
C+RC won regional Gold in Special Supplement and regional Silver in Podcast, while C+RB won regional Bronze in Feature Article Design.
Oneida Hospitality Group Appoints Scott McDaniel as Chief Executive Officer
McDaniel, who most recently served as President of TriMark United East, will lead the management team for both the US and Canadian operations for foodservice and other away-from-home channels.
Red Gold and Folds Of Honor Call On All Americans to Support Military Families Through “Ketchup With A Cause” Program
Available at All Military Commissaries and Major Retailers, Purchase of Red Gold’s Folds of Honor-branded Ketchup Supports Families of Fallen or Disabled Military
Operational Changes in Foodservice Open New Opportunities for Idaho® Potato Profitability
For foodservice operators coping with the shifting realities of food preparation and service, the Idaho Potato Commission (IPC) is extending a helping hand as a resource for these changing times.