Lauren Newman

Features: Traditional, all-natural turkey breakfast sausage Contains all-natural pork Less shrinkage, superior holding time 3.25-inch-diameter patty 2.0 oz. Gluten-ree No MSG Pieces per package: 39-41 Company: Johnsonville Foodservice foodservice.johnsonville.com

Features: Self-contained portable breading station to dip, bread, sift and tray freshly breaded product by hand Sturdy stainless steel frame angled for stability 25 hp motor and drive generates “eccentric” sifting action 2 interchangeable breading lugs 25 lb. (11 kg.) capacity Disassembles for easy cleaning Right- or left-hand workflow Company: Henny Penny www.hennypenny.com

While a dining establishment is not required to employ a sommelier, establishments such as country clubs understand the value of having a sommelier on their team. With expertise in wine-tasting and pairing, wine theory and wine service, a sommelier is a beneficial addition to any country club. Anyone who works directly with wine in a…

Features: Versatile, shelf-stable dairy product that replaces milk and cream in cooking With less water than whole milk, this concentrated milk is richer and creamier than whole milk Nestlé Carnation Evaporated Milk is known as “The Cooking Milk” It is real milk that has been gently heated to remove about half the water Adds creaminess…

Features: Made with the highest-quality ingredients Slow-simmered in a rich sauce of chipotle seasoning, spices, corn and bell peppers These flavorful black beans are a perfect taco topper or side to chicken No artificial preservatives Gluten-free Company: Bush Brothers www.bushbeans.com

The title ‘chef’ derives from the French term chef de cuisine: the chief, or leader, of the kitchen. All modern professional kitchens run according to a strict hierarchy known as the French Brigade system. The structure will vary slightly depending on the size of a kitchen’s staff, but the system is used to ensure the…

Features: Real fruit is the first ingredient in all Dole Chef-Ready Frozen Fruit Purées Picked at the peak of ripeness, our 100% ready-to-use fruit purées provide pure ease from kitchen to bar Purées lend themselves to a variety of applications both behind the bar and in the kitchen From colorful cocktails to signature sauces and…

www.welbilt.comFeatures: Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces Can cook almost any menu item in this one type of equipment Built Into Every Skillet Every skillet is designed with Cleveland’s exclusive, high-efficiency heating system ensuring fast, even heat distribution “Splash-proof” solid state…

www.turbopot.comFeatures: Stainless steel deep bowl strainer for cooking pasta Two layers of fine mesh screens for easy straining and cleaning Deep bowl design to utilize the whole volume of water to save your water bill Specially designed frame structure to protect the screens for long-lasting usage For 8.5qt sauce pot Company: Turbo Pot www.turbopot.com

Being intentional about equipment maintenance can help avoid costly repairs and prevent health and safety violations.

Features: Made using the original, third-generation recipe for a flavor unique to Johnsonville 4 oz. ground pork patty Seasoned with traditional bratwurst herbs and spices 4-inch diameter Frozen fresh and ready to cook Case weight: 9 lbs. Company: Johnsonville Foodservice foodservice.johnsonville.com

Features: Frozen cinnamon roll dough in a freezer-to-oven format Soft, tender dough wrapped around a rich, gooey cinnamon filling in a 1.5-ounce size No proofing required Offers convenient preparation to help minimize back-of-house labor Bulk packaging of 200 units per case Consistent, scratch-like quality Contains no artificial flavors and no colors from artificial sources Company:…

While certifications are not required in the culinary industry and do not determine the success of a club chef, certifications can help chefs measure their own progress and prove to others that they have reached a certain expertise and skill level. Certifications are able to help chefs know where they stack up in the industry…

Features: Provide hydration from a smaller footprint, while being environmentally conscious: ditch wasteful plastic jugs and bottles Cold, hot, alkaline and sparkling water 20 gallon/hour flow rate for sparkling and chilled Patented in-line carbonator provides superior carbonation in a compact package Attractive stainless steel with a black polycarbonate and LED touch button panel Designed to…

Features: Vibrant red tomato-based sauce seasoned with bold spices and horseradish: blend of sweet and spicy ingredients Bold, red, textured sauce that complements shrimp, oysters, clams, fish and other seafood Can also be used as a dipping sauce for popcorn or cocktail shrimp For over 90 years, Piknik mayonnaise, dressings and sauces have been traditions…