Features:
- Stackable high capacity ovens for maximum cooking performance
- Lincoln Impinger Conveyor Ovens are the premier continuous cooking platform for the food service industry
- Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods
- With a 32″ (813mm) wide conveyor belt and 40″ (1016mm) baking chamber, each oven can replace up to three full-size deck ovens
- Available in electric or gas
- Customer specific finger setups provide menu flexibility
- Temperature is adjustable from 260° to 600° F (121° to 316° C)
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
- Stainless steel top, front and sides
- Digital control panel
- Front loading glass access door with cool to the touch handle
- Front removable fingers and side removable belt for easy cleaning
- Reversible conveyor
- Conveyor cooking means that your products will come out looking their best every time
Company: Welbilt
www.welbilt.us
