Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe

Robot-Coupe: Combination Processor R 301 Ultra Dice

By Lauren Newman, Contributing Writer | April 18, 2024

Features:

  • A multi-function compact table-top model, easy to clean and simple to store – even in the tiniest of kitchens
  • Cutter to chop, emulsify, knead, grind and prepare sauces
  • Vegetable slicer to easily slice, grate, julienne, dicing and French fries for salads, general daily food preparation
  • 3.7L stainless steel bowl with handle
  • Coarse serrated blade: kneading and grinding
  • Fine serrated blade: herbs and spices
  • Large hopper (surface area 16 in²) designed for cutting bulky vegetables such as cabbage, onion, lettuce and tomatoes
  • Complete range of 28 stainless steel discs  with high-precision sharpening for the highest quality cuts
  • Industrial induction motor for heavy duty use guarantees durability and reliability

Company: Robot-Coupe
www.robot-coupe.com

Related Articles Read More >

Texas Pete Adds ‘Sweet CHAbanero’ to Sauce Lineup
Red Gold®: Barbecue Sauce
Kikkoman: Sushi Vinegar
Nestlé Professional: NESCAFE Ultimate Barista 50 Bean-To-Cup Coffee Machine

PlateCraft

https://youtu.be/9kF2hijL4ek

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

C+RC Newsletter

Club + Resort Chef Association

Elevate Your Club and Career: Join CRCA

C+RC Association Join the Club + Resort Chef Association to connect with a network of elite club culinary professionals and access exclusive resources and certifications designed to elevate your skills and career. Embrace the opportunity to showcase your talent, learn from industry leaders, and stay at the forefront of club culinary.

C+RC Digital Issues

Club & Resort Business Browse the latest and archived issues of the premier magazine for club and resort culinary teams, available in a user-friendly and high-quality format. Enjoy the convenience of bookmarking, sharing, and engaging with the top culinary content tailored for club and resort chefs.

Club + Resort Chef
  • About
  • Contact Us
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit a Recipe
  • Club & Resort Chef Association
  • Club & Resort Business

Copyright © 2025 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe