Features:
- Made with real butter, this product functions in recipes to bind and stabilize ingredients
- Culinary Cream’s superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency
- Eliminates separation in cream and butter-based sauces
- Provides steam table stability for up to 4 hours
- Replaces the need for cream reduction, saving time & assuring product consistency
- Perfect for “cook-to-order” menu items
- Blends quickly and easily
- Won’t curdle when added to acids such as vinegar, citrus juice or wine
- Reduces waste; no more broken sauces
- Reduces fat in your recipes when replacing butter or heavy cream
Company: Nestle Professional
www.nestleprofessional.us