Editor’s Memo
Making the Cover
The November cover of Club + Resort Business, featuring the 2023 Club + Resort Chef Salary Survey, was chosen to highlight significant industry concerns, emphasizing the evolving roles of club chefs.
Club + Resort Chef Salary Survey
Change or Leave: The Dilemma Facing Club Chefs
The 2023 C+RC Salary Survey reveals that club chefs have deep uncertainties about compensation packages, benefits and work-life balance.
Management
Negotiating Your Worth
Scott Craig, Cullasaja Club’s Executive Chef, sheds light on the challenges club chefs face in negotiating fair compensation and work-life balance.
Manager to Chef
Finding the Right Club-to-Chef Fit
The Country Club of North Carolina’s COO shares 30-year insight on what GMs look for in a chef, emphasizing why Executive Chef Adam Deviney is the club’s perfect fit.
Food + Beverage
Trends That Will Shape Club Dining
In this collaboration across WTWH Media’s hospitality brands, C+RC presents key trends club chefs should consider heading into 2024.
Chef to Chef Conference
A Look at the 2024 Agenda
The agenda includes six live culinary demonstrations and education sessions by many of the industry’s best and brightest chefs.
