This Issue of Club + Resort Chef is sponsored by Montague.
Editor’s Memo
Carrying the Torch of Innovation: A Tribute to PlateCraft, a Chef to Chef Experience
C+RC’s Editor introduces ‘The PlateCraft Cookbook,’ highlighting the celebration of culinary innovation and collaboration among club chefs.
Chefs Featured In This Issue Include:
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- Ben Sarrat, Executive Chef, New Orleans Country Club
- Damien Joseph, Executive Sous Chef, Round Hill Club
- Michael Shannon, CEC, Executive Chef, Somerset Club
- Vanessa Tristan, CEPC, Executive Pastry Chef
- Benjamin Guaman, CEC, Executive Chef, Governors Club
- Andrew Haapala, Executive Chef, Country Club of Virginia
- Daniel Montano, CEC, Executive Chef, Forsyth Country Club
- Geo Lanez, CEC, MBA, Executive Chef, The Patterson Club
- Jay Christmas, CEC, AAC, Executive Chef, Mountain Brook Club
- Richard Jallet, Executive Chef, Baltimore Country Club
- Hyewon Kwon, Executive Pastry Chef, Broken Sound Club
- Richard Brumm, CEC, WCEC, CCA, AAC
- Will Bystrzycki, Executive Chef, Wildcat Cliffs
