In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Kevin Walker, CMC, Executive Chef of Ansley Golf Club.
In this special episode of Club and Resort Talks, sponsored by ClubProcure, Kevin Walker, CMC, Executive Chef of Ansley Golf Club in Atlanta, Ga., shares a status update after his latest blog post which detailed all the measures the club took to prevent an outbreak and then tells the story of his own waiting for his test results, which ultimately came back positive.
Chef Walker is in quarantine and is asymptomatic at present. And while there are plenty of unknowns in the days ahead, he is making plans for when the club comes out on the other side of this crisis.