Club + Resort Chef

PODCAST: Ansley GC’s Kevin Walker, CMC, Talks Life with COVID

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In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Kevin Walker, CMC, Executive Chef of Ansley Golf Club.

In this special episode of Club and Resort Talks, sponsored by ClubProcure, Kevin Walker, CMC, Executive Chef of Ansley Golf Club in Atlanta, Ga., shares a status update after his latest blog post which detailed all the measures the club took to prevent an outbreak and then tells the story of his own waiting for his test results, which ultimately came back positive.

Chef Walker is in quarantine and is asymptomatic at present. And while there are plenty of unknowns in the days ahead, he is making plans for when the club comes out on the other side of this crisis.

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Chef

As Editorial Director of Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms including the Chef to Chef Conference. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association, the Chef to Chef Conference and PlateCraft. Prior to these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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