In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with James Satterwhite, Executive Pastry Chef of Charlotte Country Club.
Club + Resort Talks is sponsored by CresCor.
In this episode, sponsored by Cres Cor, James Satterwhite, Executive Pastry Chef of Charlotte Country Club, has played an important role in the club’s COVID-19 response plan while simultaneously pivoting his pastry strategy to better serve members during quarantine and beyond.