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Royal Oaks CC’s Eva Barrios Submits Lamb Empanadas and Herb Butter Roasted Rack of Lamb to 2021 Australian Lamb Competition

By Joanna DeChellis, Editor, Club + Resort Chef | February 24, 2021

Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club, submits her two recipes: Australian Lamb Empanadas with Harissa Yogurt and Herb Butter Roasted Rack of Australian Lamb with Lamb Jus.


The 2021 Club + Resort Chef Australian Lamb Competition is sponsored by True Aussie Beef & Lamb


Club + Resort Chef has teamed up with True Aussie Lamb to kick off its first-ever virtual cooking competition to showcases the depth of culinary talent within the club industry and the wide-ranging applications of different lamb cuts on club and resort menus. (Read more about the competition here.)

Each week for seven weeks, C+RC will feature the entries of one of the club chef competitors. On March 15th, C+RC will announce the winner of the competition.

In this video, Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas), show the preparation and plating of her appetizer, Australian Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, and Pickled Vegetables, as well as her entree, Herb Butter Roasted Rack of Australian Lamb with Lamb Jus, Mint Chimichurri, Baby Carrots, Blistered Tomatoes, and Pickled Pearl Onions.

Click on the photos below to view the recipes.

Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, and Pickled Vegetables
Click here to view recipe

Herb Butter Roasted Rack of Australian Lamb with Lamb Jus, Mint Chimichurri, Baby Carrots, Blistered Tomatoes, Pickled Pearl Onions
Click here to view recipe

About The Author

Joanna DeChellis, Editor, Club + Resort Chef

As Director of Content of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast, Club + Resort Talks, and has served in a variety of content-development roles over the course of her career, including digital, marketing, print, and in-person events. She’s also the Director of Community for the Club + Resort Chef Association. Prior to these roles, she was the Managing Editor of Club + Resort Business.

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