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Sriracha Hot Chili Sauce Ketchup

By Joanna DeChellis, Editor, Club + Resort Chef | August 10, 2016

  • 2015_20z_SrirachaKetchup_HuyFongFoods_FrontMade with Huy Fong Sriracha Hot Chili Sauce, featuring the iconic rooster image
  • Distinctive 20-ounce inverted red plastic squeeze bottle with green cap is the perfect addition to tables
  • Spicy new condiment is made from Huy Fong’s original recipe of red chili sauce and premium Red Gold® Tomato Ketchup
  • Free samples available

Red Gold LLC
www.RoosterKetchup.com

About The Author

Joanna DeChellis, Editor, Club + Resort Chef

As Director of Content of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast, Club + Resort Talks, and has served in a variety of content-development roles over the course of her career, including digital, marketing, print, and in-person events. She’s also the Director of Community for the Club + Resort Chef Association. Prior to these roles, she was the Managing Editor of Club + Resort Business.

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