Club + Resort Chef

Sycamore Hills GC’s Anthony Capua Answers Five Auto-Fire Questions

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You’ll never find this dish on the menu at Sycamore Hills GC (at least not until a member asks for it).

Club + Resort Chef Auto-Fire is sponsored by Minor’s.

Anthony Capua, Executive Chef of Sycamore Hills Golf Club, answers five auto-fire questions in this episode of Club + Resort Chef Auto-Fire, sponsored by Minor’s.

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About The Author

Joanna DeChellis, Editor, Club + Resort Chef
Joanna DeChellis, Editor, Club + Resort Chef

Joanna DeChellis is an award-winning writer and editor who specializes in food-related publishing. She has written for a number of industry publications over the course of her career and is currently the Editor of Club + Resort Chef magazine. Prior to this role, she was the Managing Editor of Club & Resort Business. She is passionate about driving reader engagement with quality content.

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