The Store & Dispense System™ is designed for precise ingredient measuring through intuitive and innovative engineering. Nik of Time, Inc., introduces PantryChic™—a sleek and modern kitchen appliance line designed for precise ingredient measuring and simplified food preparation through its intuitive and innovative engineering. PantryChic promises to re-introduce families to the joy of baking, cooking and…
Alto-Shaam’s CT PROformance™ Combitherm® 7-20G Earns ENERGY STAR Rating
The CT PROformance helps expand menu offerings with versatility and reliability in the kitchen. Alto-Shaam is pleased to announce that the CT PROformance™ Combitherm® 7-20G oven has earned an ENERGY STAR rating from the Environmental Protection Agency (EPA). Engineered to provide unparalleled speed, while minimizing resource consumption, the CT PROformance helps expand menu offerings with…
Add Healthy Flavor with MINOR’S® Low-Sodium Gluten-Free Bases
Keeping sodium in check is simple using Minor’s “plus-one low sodium flavor matrix” guide. Create flavorful dishes while keeping sodium in check using MINOR’S® Low Sodium Gluten Free Bases plus one signature ingredient. Now, MINOR’S has created the “plus-one low sodium flavor matrix” guide found at flavormeansbusiness.com, to show how easy it is to add…
Johnsonville Introduces Sausage & Gravy Stuffed Biscuits
The new hand-held biscuits have a flaky buttermilk crust with Johnsonville sausage and just the right amount of gravy stuffed inside. Johnsonville announces its new Sausage & Gravy Stuffed Biscuits for grab-n-go foodservice venues. Sausage & Gravy Stuffed Biscuits are well-suited to provide early and late afternoon sales boosts for foodservice operators because they fit…
Enhance Beverage Service with Le Whiskey
Hand-blown glasses capture aromas to offer a superior taste experience compared to classic straight-wall tumblers. Le Whiskey and Le Baby Whiskey Glasses from Peugeot capture aromas in the glass to offer a superior taste experience versus classic straight-wall tumblers. Designed in France, they enhance the presentation of spirits and fruit brandies in fine restaurants, hotels…
Chia Seeds, Okra Among Most Satisfying Foods
The list of the 10 most hydrophilic foods compiled by registered dietitian and certified nutritionist Keren Gilbert also includes oatmeal, barley and pears. With an overwhelming number of food choices, it can be a challenge to identify and select the healthiest, most beneficial foods to provide lasting fulfillment. Keren Gilbert, MS, RD, a registered dietitian…
Sandestin Golf Appoints Eric Chopin as Executive Chef
Chopin is a Maîtres Cuisiniers De France- French Master Chef and a professional member of Academie Culinaire de France and the Chaine Des Rotisseurs. Sandestin Golf and Beach Resort in Destin, Fla., announced the appointment Eric Chopin to the position of Executive Chef. Chopin is a professional chef with more than 30 years of experience.…
“Sweet Tee” Restaurant Opens at Densons Creek GC
The General Manager of the Troy, N.C., golf course hired a local chef and restaurant manager to operate the eatery, which specializes in pimento cheese fritters. The Sweet Tee Grille is the perfect complement to the Densons Creek Golf Course in Troy, N.C., the Asheboro (N.C.) Courier-Tribune reported. When Mitch Adams became the pro and…
Lentils, Probiotics and Beets Top Organic Food Trends List
Sterling-Rice Group’s top 10 list of natural and organic food trends ranges from drinkable grains and bee-free honey to grass-fed cows and African superfoods. Sterling-Rice Group (SRG), a Boulder, Colo.-based brand-building firm, released its top 10 natural and organic food trends. This year, with increased interest in knowing where food comes from and what’s in…
New Executive Chef Brings the Farm to the Resort
Executive Chef Rodney Tallada is implementing sustainable practices in his new position at The Shawnee Inn and Golf Resort. New Shawnee Inn and Golf Resort Executive Chef Rodney Tallada is promoting sustainability at the Shawnee on Delaware, Pa., property, the Pocono Record reported. Tallada never attended culinary school after high school, but refined his skills…
Butterball Turkey Burgers Offer Flavorful Alternative
Butterball Foodservice’s full line of turkey burgers are easily customizable to fit a variety of flavor profiles and taste preferences. The season for all things grilled is now in full swing, and consumers are again searching for new and better burgers. According to the National Restaurant Association’s What’s Hot 2014 Culinary Forecast, almost half of…
Shake Up Salt and Pepper with Pure Epicurean
Attractively packaged, easy-to-tear-open salt and pepper packets are meant to replace the glass shakers found on full-service tables or fast-casual counters. Taking its cue from the farm-to-table dining philosophy, Pure Epicurean Seasonings (Pure) has conceived and launched a new gourmet product for the hospitality and food service industries: pre-portioned packets of natural Himalayan salt and…
Kraft Unveils Simple Signatures Premium Macaroni & Cheese
Kraft Foodservice’s latest offering is “made-from-scratch-quality,” using real white cheddar cheese. Macaroni and cheese is the fastest-growing side dish, up 37% since 2009, as well as the second fastest-growing comfort food, up 20% since 2009. With KRAFT Simple Signatures Premium Macaroni & Cheese Dinner, operators can stay on-trend and meet the need for a delicious…
Farmington CC Appoints Michael Matarazzo as Executive Chef
In addition to the Charlottesville, Va., club’s latest appointment, other chef announcements include Crystal Springs Resort in Sussex County, N.J., naming John Greeley as Executive Chef, and Sandestin Golf and Beach Resort in Destin, Fla., appointing Eric Chopin as Executive Chef.
“The Tastemakers” Examines Failed Food Fads
An article in the Wall Street Journal details the rise and fall of familiar food fads (baby spinach, chocolate lava cake, and fondue among them), while a new book by David Sax studies how these fads come into play.