During the 2019 Chef to Chef Conference, VGM Club’s Cam Schultz hosted a live podcast with Club + Resort Chef’s Editor, Joanna DeChellis. Listen now.
VGM’s Club Cents BBQ Series
Todd Walline, Executive Chef at Blue Hills Country Club, recently discussed his passion for traditional BBQ in Kansas City. Justin Sing discusses North Carolina BBQ and how he must battle the best in local competition. In the latest episode of the Club Cents podcast by VGM Club, Todd Walline, Executive Chef at Blue Hills Country…
VGM’s Club Grub Mixology Winner Announced
Angelina Mclean, Head Bartender of Eagle Creek Golf & Country Club in Naples, Florida is the Club Grub Mixology winner, after submitting her drink, Mr. and Mrs. T Mango Tango! Her citrucy creation provided customers with a kick, or in tango terms patada. Here’s Angelina’s winning recipe! 1 ½ oz. Ciroc Mango-Flavored Vodka ½ oz.…
Mr. and Mrs. T Mango Tango
Ingredients: 1 ½ oz. Ciroc Mango-Flavored Vodka ½ oz. Fresh Lime Juice 2 oz. Mr & Mrs T Sweet and Sour Mix ½ oz. Rose’s Grenadine Jalapeno Slices Lemonade Preparing to Tango In the bottom of a shaker, muddle a few jalepenos and lime juice. Add ice, vodka and Mr & Mrs T Sweet and Sour Mix.…
VGM’s Club Cents Dishes on Desserts
Laura Herman, Pastry Chef of Conway Farms Golf Club in Lake Forest, Ill., recently discussed her efforts to invigorate sweets with this season’s produce and her plans to continue to grow with the club. In the latest episode of the Club Cents podcast by VGM Club, Laura Herman, Pastry Chef of Conway Farms Golf Club…
VGM Club Highlights Culinary Olympics
In the latest episode of the Club Cents podcast, Gerald Ford, CMC, Executive Sous Chef of The Everglades Club in Palm Beach, Fla., discusses his experience with the ACF Culinary Olympic Team. Club Cents, the podcast produced by VGM Club, focuses on the American Culinary Federation’s (ACF) Culinary Olympics for its latest episode. VGM’s Cam…