The 2018 Chef to Chef Conference in Seattle featured a keynote address, two full days of education sessions, a mystery basket culinary competition and tons of networking and idea-sharing. Presented by Club & Resort Business magazine, Chef to Chef offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs…
Pork Belly Poutine
Ingredients: As needed russet potatoes 1/4-inch fry cut As needed pork belly As needed Chinese five-spice As needed hoisin sauce As needed pork veloute gravy As needed peppadew peppers sliced As needed scallions sliced Procedure: Blanch/par-cook potatoes at 300°F for four minutes then freeze. Then fry for 3 minutes until golden and crispy Season pork…
Why Seattle is Perfect for the 2018 Chef to Chef Conference
Attendees of C&RB’s 10th Annual Chef to Chef Conference—to be held in Seattle, March 4-6, 2018—will have the unique opportunity to explore the Emerald City’s many culinary delights. Seattle has been named “Best Food City” by numerous publications in recent years. Its restaurant scene has exploded, and its markets offer some of the best local…
Idaho® Baked Potato Bing Bread
Ingredients: 2 cups warm water (40C/105F) 2 tablespoons sugar 10-16g salt (about 2 teaspoons) 2 ½ teaspoons active dry yeast 3 – 4 cups of all purpose flour (preferably King Arthur’s brand), plus 1 cup flour extra for kneading 3 cups Idaho® potatoes, skin on, diced 1/2”X1/2” 2 teaspoons salt 2 tablespoons sesame oil 2…
Brad Barnes, CMC, to Keynote 2018 Chef to Chef Conference
C&RB’s 10th Annual Chef to Chef Conference—to be held in Seattle, Wash., March 4-6, 2018—will feature keynote speaker Brad Barnes, CMC, CCA, AAC. Seattle has been named “Best Food City by numerous publications in recent years. Its restaurant scene has exploded, and its markets offer some of the best local products specific to the region.…
And the 2017 Mystery Basket Winner is…
On a terrace filled with colleagues who were fully captivated by the action, Blue Hills CC’s Todd Walline won the Mystery Basket competition at the 9th annual Chef to Chef Conference. On March 6th, 2017, attendees of the 2017 Chef to Chef Conference gathered for a networking reception on the 14th-floor terrace of the Loews…
Infinium® collection from Libbey®
Elevate casual moments with a trendy vibe with the Infinium collection of premium plastic drinkware. Made of 100 percent BPA-free Tritan™ copolyester and crafted for the demands of use in foodservice. Infinium mimics the clarity of glass, is virtually unbreakable and retains its beauty longer than other plastic substrates. Infinium provides the kind of replacement-reducing performance…
Why Atlanta is Perfect for the 2017 Chef to Chef Conference
Attendees of C&RB’s 9th Annual Chef to Chef Conference—to be held in Atlanta, March 5-7, 2017—will benefit and learn from how Georgia’s capital city has come into its own as a culinary center. Atlanta’s long-standing prominence as “the capital of the New South” is now being overshadowed by its growing reputation as a leading culinary…
2017 Conference Heads to Atlanta for Southern Hospitality
From March 5-7, 2017, The Chef to Chef Conference will take Atlanta by storm for another must-attend gathering. The Chef to Chef Conference has been held all over the country in its eight-year history—and from March 5-7, 2017, it will take Atlanta by storm for another must-attend gathering of the finest, most creative club and…
Resort Chefs Highlighted for “Taking Culinary Spectacle to New Levels”
Chefs helped Whistler, B.C. stay at the forefront of the “destination dining” trend with special outdoor dining events throughout the summer.
Power Water Sales with Free MiO Merchandising Racks
A hitchhiker rack and cooler door rack is available to help suggest sales of the liquid water enhancer for added profit occasions (40% of MiO buyers also buy bottled waters).
Nearly One-Third of Casual Diners Still Make Room for Dessert
In a survey of 500 consumers, 31% of the respondents said they think about dessert before ordering the main course (to save room for it) and 15% choose a restaurant that offers a dessert they crave.
Dannon® Foodservice Launches Bulk Yogurt Line
Dannon® Foodservice has announced the launch of a new bulk yogurt back-of-house solution: Dannon® Pro Nonfat Yogurt in vanilla and strawberry flavors and Dannon® Oikos® Pro Greek Nonfat Yogurt in plain and vanilla flavors. Designed to help operators optimize back-of-house operations, Dannon® Pro Nonfat Yogurt and Dannon® Oikos® Pro Greek Nonfat Yogurt come in 6-pound…
Happy Chef’s CookCool Contour #SMART Coats Are Mobile-Friendly
CookCool Contour #SMART Coats by Happy Chef combine moisture-wicking technology with secure storage for mobile devices. Performance mesh back and underarm panels improve heat control while a secure Velcro chest pocket protects mobile devices. The coat features stylish contrast stitching that highlights contours. Rubber headphone ports and internal wire-management loops prevent potentially dangerous tangles. Find…
Vegalene GMO-Free Food Release Spray Debuts
Par-Way Tryson, the food release spray leader, is pleased to introduce Vegalene GMO-Free Food Release Spray. As the debate surrounding genetically modified organisms (GMO) heats up, more and more consumers are looking for greater transparency and more natural ingredients when it comes to their dietary consumption. Our Vegalene GMO-Free Food Release Spray allows operators to…