Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two chefs to discuss limited menus and staff as well as reopening ballrooms in limited capacities.
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live! conversation with Matthias Wieder, Executive Chef of North Shore Country Club (Glenview, Ill.), and Geoff Wedwaldt, Executive Chef of Findlay (Ohio) Country Club.
In this episode, sponsored by Electrolux, the chefs discuss limited menus and staff as well as reopening ballrooms in limited capacities.