Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with three club chefs based in Chicago to discuss limited menus, easing into the pool season, preparing for budget shortfalls and modified fourth of July celebrations.
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live! conversation with Matthew Southard, Executive Chef of Lake Shore Country Club (Glencoe, Ill.), Scott Webster, Executive Chef of Sunset Ridge Country Club (Northfield, Ill.) and Matt Hinkle, Executive Chef of Exmoor Country Club (Highland Park, Ill.).
In this episode, sponsored by Villeroy + Boch, the chefs discuss limited menus, easing into pools, preparing for budget shortfalls and modified fourth of July celebrations.