In this episode of Club + Resort Talks, sponsored by Tyson Fresh Meats, Kenwood CC’s Executive Chef Sean Sennet, CEC, and Executive Sous Chef Luke Anzano discuss how they began working together and share why working relationship is pivotal to the success of the operation.
Club + Resort Talks Live is sponsored by Tyson Fresh Meats.
Executive chefs rely heavily on their sous chefs to do much of the heavy lifting when they can’t be in all places at all times. This is especially true at Kenwood Country Club (Cincinnati, Ohio) where Executive Chef Sean Sennet, CEC, and Executive Sous Chef Luke Anzano have established a strong working relationship that is helping them elevate F&B across the club.
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