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Shoals Club
Rank:58
100 Station Way
Bald Head Island, NC 28461
shoalsclub.com
| CLUB / RESORT DATA | |
|---|---|
| Executive Chef | Keith Doherty |
| Number of Members | 1,600 |
| Annual Food & Beverage Revenues (millions) | $2.2M |
| Food & Beverage Minimum | No |
| Average Weekly Covers | 1008 |
| Banquet Capacity | 1 |
| Number of Banquet Kitchens | 1 |
| Number of a la Carte Kitchens | 2 |
| Number of Back of the House Employees | 22 |
| Number of Front of the House Employees | 32 |
| Food Cost(%) | 39% |
Featured a la Carte menus
| Featured Banquet menus
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Featured Club Photos
During the summer season, the Sandbar Grille serves a lunch and dinner menu that features burgers, fresh salads, sandwiches and kid-friendly selections.
The Shoals Club lounge, Latitudes, has quickly become a favorite venue for many, with great views, craft cocktails, and appetizers. AQUA, the premier dining room, offers a dynamic and exciting menu, with something to please every palate. The kitchen’s devotion to seasonal offerings shows year round through a variety of menu selections that feature locally sourced seafood, meats and produce.