Think your culinary team is too busy to care about continuing education? Think again.
The most people-focused general managers make professional development a high priority. They realize that continuing education events, like the upcoming Chef to Chef Conference which will be held from March 20-22, 2022, provide opportunities their staff simply can’t get elsewhere.
When club chefs and culinary teams attend Chef to Chef, they learn new skills, make new connections, expose their clubs and culinary programs to new audiences—and more.
“With so much virtual learning over the past year, it can be easy to forget how effective and inspiring in-person education can be,” says Lawrence McFadden, CMC, General Manager/COO of The Union Club of Cleveland and a presenter for the 2022 Chef to Chef Conference. “Sending members of your culinary and F&B teams to the Chef to Chef Conference will have a major positive impact on your employees and operation.”
The Chef to Chef Conference will encourage attendees to forge meaningful relationships with colleagues, discuss ideas and challenges, learn new skills, best practices, and actionable ways to improve their culinary operations and cultures.
An early-bird discount is available but will expire on December 31, 2021. Don’t delay. Register now at www.CheftoChefConference.com.