The 2022 lineup includes many prominent club chefs, as well as four ACF Certified Master Chefs and one WACS International Certified Master Chef.
The agenda for the 2022 Chef to Chef Conference—to be held in Nashville, March 20-22, 2022—features the industry’s best and brightest chefs, including four ACF Certified Master Chefs, one WACS International Certified Master Chef, three prominent Nashville chefs and some of the club and resort industry’s most notable culinary leaders.
Each chef will present on topics tailored to their unique skills and experiences. The speakers will push attendees to think critically about their operations, management styles, and culinary development. Education sessions will focus on culture building, leadership, modern apprenticeships, and more. Demo sessions will explore chef’s tables, pickling and fermentation, pastry from the hot line, open-flame cooking, food trucks and charcuterie.
Don’t miss your chance to listen and learn from each of these culinary thought leaders, including:
- Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations and Executive Chef, Myers Park Country Club (Charlotte, N.C.)
- Gerald Ford, CMC, Contributing Chef Editor, Club + Resort, and Founder, Legit Concepts (Richmond Hill, Ga.)
- Tracy Hoffer, CWPC, Executive Pastry Chef, Chevy Chase Club (Chevy Chase, Md.)
- Sam Jett, Director of Operations, Patchwork Productions—Audrey, Joyland, and The Continental (Nashville, Tenn.)
- Edward Lee, Chef, Author, Philanthropist (Louisville, Ky.)
- Shawn Loving, CMC, Executive Chef, Detroit Athletic Club
- Lawrence McFadden, CMC, GM/COO, Union Club of Cleveland (Cleveland, Ohio)
- Pat Martin, Owner, Martin’s BBQ Joint (Nashville, Tenn.)
- Michael Matarazzo, CEC, CTACC, Executive Chef, Farmington Country Club (Charlottesville, Va.)
- Colin Shane, Chef de Cuisine, The Continental (Nashville, Tenn.)
- Bryan Skelding, Executive Chef, The Greenbrier (White Sulphur Springs, W.Va.)
- Kevin Walker, CMC, AAC, Executive Chef, Ansley Golf Club (Atlanta, Ga.)
Space is limited, so we encourage you to reserve your spot early. Register before December 31st for the early-bird rate of $3,300, saving you $200 off full-price admission.
Register at www.cheftochefconference.com.