At the 2019 Chef to Chef Conference in New Orleans, Michael Ponzio, Executive Chef of Medinah CC, offered insights into how he has successfully changed the member culture at MCC through health and wellness.
At the 2019 Chef to Chef Conference in New Orleans, Michael Ponzio, Executive Chef of Medinah (Ill.) Country Club, outlined the many unique steps his suburban Chicago club has taken in launching a comprehensive initiative that has included introducing blended drinks and healthy bowls to help increase sales at the pool by 20%; on-site, branded maple syrup and honeybee programs; an elaborate chef’s garden and USDA-certified chicken coop for homegrown eggs; and much more.
Learn more about Ponzio and Medinah CC here:
- Medinah CC’s Surprising New Moves
- ‘Iron Chef’ Cookoff Highlights Day 2 of the 2019 Chef to Chef Conference
- Cultivating a Culinary Garden
- Medinah (Ill.) CC Takes Farm-to-Table to Next Level
