Club + Resort Chef

VIDEO: How Lance Cook “Makes Things Happen” at Hammock Dunes Club

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Lance Cook, Executive Chef of Hammock Dunes Club (HDC) in Palm Coast, Fla., says the best piece of advice he’s ever received was “Make things happen. Don’t wait for things to happen.”

This has become his mantra and has pushed him to grow professionally while masterfully balancing work and life.

Cook was featured in the January 2018 issue of C&RB’s Chef to Chef: The Right Cook is in the Kitchen at Hammock Dunes Club.

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About The Author

Joanna DeChellis, Editor, Club + Resort Chef
Joanna DeChellis, Editor, Club + Resort Chef

Joanna DeChellis is an award-winning writer and editor who specializes in food-related publishing. She has written for a number of industry publications over the course of her career and is currently the Editor of Club + Resort Chef magazine. Prior to this role, she was the Managing Editor of Club & Resort Business. She is passionate about driving reader engagement with quality content.

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