Lawrence McFadden, CMC, discusses the evolving significance of uniforms, highlighting their role in tradition and professionalism.
About The Author
Lawrence McFadden, CMC, Global Hospitality Professional
Lawrence T. McFadden, CMC, is a Master Chef and Global Hospitality Professional. He is the former General Manager/COO of the 146-year-old Union Club of Cleveland. His impressive 30-year career spans the globe with roles in Hong Kong and Singapore as well as some iconic operations state-side, including The Greenbrier, MGM Grand Hotel and Casino, The Ritz Carlton Company and The Waldorf Astoria Hotel.
Lawrence McFadden, CMC, Shares His Core Components of Food Quality
Each element must work in harmony to maximize emotions and deliver an exceptional dining experience.
Wine and Food: Beyond Pairing to Member Experience
McFadden explores the complex relationship between wine and food revealing that the true value lies in enhancing the overall dining experience for club members, rather than simply focusing on perfect pairings.
Is Flavor Predictable? Insights from Lawrence McFadden, CMC
Lawrence McFadden, CMC, explores the intricate journey of achieving great food, emphasizing the importance of predicting and enhancing natural flavors through meticulous techniques and team collaboration.
Lawrence McFadden, CMC, Asks: Can Private Clubs Realistically Hire a Female Chef?
A former club chef turned search executive discusses the challenges female chefs face in achieving leadership roles in private clubs, emphasizing the industry’s slow progress towards diversity.
Lawrence McFadden, CMC, On Navigating the Realities of Culinary Leadership
McFadden extends the dialogue from Chef to Chef, delving into the disconnect between the idealized expectations of culinary education and the rigorous demands of kitchen life, emphasizing the evolving culinary scene and the critical role of genuine leadership in addressing these challenges.
Culinary Confusion: Navigating Tradition and Innovation in Modern Kitchens
Lawrence McFadden, CMC, explores the balance between classic culinary traditions and the drive for innovation.
Mastering Consistency: A CMC’s Letter to the Heart of Professional Cooking
Lawrence McFadden, CMC, delves into the essence of culinary consistency, presenting a letter that underscores the journey towards perfection and the importance of upholding high standards to foster trust and excellence.
Balancing Time and Talent: The Key to Success for Executive Chefs
Executive club chefs achieve success by skillfully managing their time and talent, while actively engaging in industry networking and continuous learning.
Mastering the Interview: Navigating First Impressions and Leadership Selection
Lawrence McFadden, CMC, explores interview subtleties, focusing on first impressions, adaptability, and key strategies.
A Compelling Business Case for Club Kitchen Renovations
Lawrence McFadden, CMC, explores the critical business case for club kitchen renovations, emphasizing the need for adaptability, innovation, and a member-centric approach.
Is a Healthier Future for Club Chefs Possible?
Lawrence McFadden, CMC, discusses the importance of prioritizing the physical well-being of chefs and promoting healthier choices in the culinary profession to ensure a sustainable future.
Lawrence McFadden, CMC, On the Key to Culinary and Professional Growth
When club chefs prioritize education and utilize certification as a benchmark, they enhance their potential to succeed as influential leaders within their clubs and the broader industry.
Being Open to Mentors
Lawrence McFadden, CMC, believes chefs who are open and receptive to new relationships will benefit from the wisdom of many.
How I Continue to Be Inspired by a Legend
Lawrence McFadden, CMC, learned early in his career that the best mentors pass their knowledge on to the next generation through the lessons they share with all the individuals they interact with.