Features:
- This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour
- It’s a fantastic option for people with celiac disease or a gluten sensitivity
- This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum (check the guide on the package)
- The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more
- Works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again.
Contact: Bob’s Red Mill
www.bobsredmill.com
