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Chef to Chef Early-Bird Pricing Ends Tomorrow

Join us at Chef to Chef 2027 at the JW Marriott Tucson Starr Pass Resort & Spa in Arizona. Register now for the best price.

By Isabelle Gustafson, Senior Editor, Club + Resort Chef | October 30, 2026

Chefs planning to attend the 2027 Chef to Chef Conference should register by the end of the day tomorrow, October 31, 2026, to lock in the best rate: $3,100. The regular rate, through Jan. 1, 2027, will be $3,250, and late rate, beginning Jan. 27, 2027, will be $3,600.

The conference will take place February 28–March 2, 2027, at JW Marriott Tucson Starr Pass Resort & Spa in Arizona, where chefs and culinary leaders from clubs and resorts nationwide will gather for three days shaped around learning, connection, and practical ideas they can bring home to their teams. Set against the dramatic backdrop of the Sonoran Desert and Mountains, the resort will host three days of chef-driven education, culinary exploration, and industry connection designed exclusively for club and resort food-and-beverage professionals.

Since its launch in 2009, the Chef to Chef Conference has become the premier event dedicated to the unique needs of club and resort culinary operations. Designed by chefs for chefs, the Conference brings together Executive Chefs, Sous Chefs, Pastry Chefs, General Managers, F&B Directors, and culinary teams from across the country to learn from one another, share ideas, and return home with practical strategies they can immediately apply.

Returning in 2027 are several Chef to Chef favorites, including club tours that provide attendees with behind-the-scenes access to standout culinary operations in the host market. The 2027 Club + Resort Chef of the Year Competition will also return, giving attendees a front-row seat to one of the Conference’s most popular and anticipated events. Club and resort chefs interested in testing their skills against their peers are encouraged to apply here. Club + Resort Chef will select four competitors from the applicant pool to participate in the live competition.

Note: Hotel accommodations are not included in the registration price. Book Tucson Starr Pass at the group rate here.

More information on speakers, educational sessions, club tours, competitions, and special events will be announced soon. Subscribe to C+RC’s newsletter for the latest. Register by October 31 to lock in the lowest rate.

About The Author

Isabelle Gustafson, Senior Editor, Club + Resort Chef

Isabelle Gustafson is the Senior Editor for Club + Resort Chef, which offers ideas, strategies and recipes for chefs and other professionals in the club and resort segment of culinary. Alongside Editorial Director Joanna DeChellis and the broader WTWH Media team, Isabelle works directly on C+RC’s digital and print media operations, as well as the Club + Resort Chef Association, PlateCraft, and the Chef to Chef Conference.

Isabelle holds a Bachelor of Journalism from the Missouri School of Journalism with a Certificate in Multicultural Studies. She studied in Spain, received her TEFL Certification in Peru and taught English in South Korea. In addition to writing and editing several award-winning pieces, in 2023, she was granted the American Society of Business Press Editors’ (ASBPE) Young Leader Scholarship. You can connect with Isabelle via LinkedIn at linkedin.com/in/isabellegustafson or email: [email protected].

Related Articles Read More >

Chef to Chef Conference: Looking Back at 2026 and Ahead to 2027
Chef to Chef Early-Bird Pricing Runs Through October 31
Registration Is Now Open for the 2027 Chef to Chef Conference
Hall of Fame Nominations Are Open

PlateCraft

https://youtu.be/2FMew_1aY9A

Chef to Chef Conference

https://youtu.be/ROcThlUjh0Q?si=MJoLDtVG85tSBxgM

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Club + Resort Chef Association

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • 2027 Nomination Form
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe