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Chef to Chef Early-Bird Pricing Runs Through October 31

Register Now for Chef to Chef 2027 at the JW Marriott Tucson Starr Pass Resort & Spa in Arizona.

By Editorial Staff | October 20, 2026

Chefs planning to attend the 2027 Chef to Chef Conference should register by October 31 to lock in the best rate: $3,100. The regular rate, through Jan. 1, 2027, will be $3,250, and late rate, beginning Jan. 27, 2027, will be $3,600.

The conference will take place February 28–March 2, 2027, at JW Marriott Tucson Starr Pass Resort & Spa in Arizona, where chefs and culinary leaders from clubs and resorts nationwide will gather for three days shaped around learning, connection, and practical ideas they can bring home to their teams. Set against the dramatic backdrop of the Sonoran Desert and Mountains, the resort will host three days of chef-driven education, culinary exploration, and industry connection designed exclusively for club and resort food-and-beverage professionals.

Since its launch in 2009, the Chef to Chef Conference has become the premier event dedicated to the unique needs of club and resort culinary operations. Designed by chefs for chefs, the Conference brings together Executive Chefs, Sous Chefs, Pastry Chefs, General Managers, F&B Directors, and culinary teams from across the country to learn from one another, share ideas, and return home with practical strategies they can immediately apply.

Returning in 2027 are several Chef to Chef favorites, including club tours that provide attendees with behind-the-scenes access to standout culinary operations in the host market. The 2027 Club + Resort Chef of the Year Competition will also return, giving attendees a front-row seat to one of the Conference’s most popular and anticipated events. Club and resort chefs interested in testing their skills against their peers are encouraged to apply here. Club + Resort Chef will select four competitors from the applicant pool to participate in the live competition.

Note: Hotel accommodations are not included in the registration price. Book Tucson Starr Pass at the group rate here.

More information on speakers, educational sessions, club tours, competitions, and special events will be announced soon. Subscribe to C+RC’s newsletter for the latest. Register by October 31 to lock in the lowest rate.

Related Articles Read More >

Registration Is Now Open for the 2027 Chef to Chef Conference
Hall of Fame Nominations Are Open
Applications Open for C+RC of the Year Competition
Chef to Chef Announces 2027 Dates and Location

PlateCraft

https://youtu.be/2FMew_1aY9A

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • 2027 Nomination Form
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe