Built from Hudson Valley ingredients, DaQuan Carter, Chef Tournant at Montammy Country Club, created this seasonal chicken dish during his first menu rollout, earning it a place as a winter favorite—one that captures the balance between local flavor and member expectation.
“I wanted to create a dish that was local and season and that could belong to the Hudson Valley, which is my home,” Carter says.
The dish is savory but balances nicely with a certain sweetness from the apple butter and sauce aux pommes
“It’s local and seasonal, but more importantly,” he says, “it belongs to the Hudson Valley. It was one of the dishes of my first menu roll-out when I was given the responsibility of menu creation.”
Ultimately, the dish was extremely well-received by the club’s membership, and has become a highly requested dish during the winter months.
Hudson Valley Chicken with Potato Rosti, Apple Butter and Sauce aux Pommes
