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How to Create a Chef Website: A Step-By-Step Guide

Hammock Dunes Club's Lance Cook shows how to create a captivating chef website in this comprehensive step-by-step guide tailored specifically for club culinary professionals.

By Joanna DeChellis, Editorial Director, Club + Resort Chef | May 24, 2023

In this video, released at the 2023 Chef to Chef Conference in Miami, Lance Cook, WCMC, MWMCS, CEC, CCA, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club (Palm Coast, Fla.), explains the significance of having a website and shares practical insights on its effective utilization, showcasing his website featuring a logo, certifications, and various tabs for a resume, photo gallery, media features, and contact information, while demonstrating hyperlink addition, website modification, and the analytical capabilities of the website builder, emphasizing the advantages of using a website as a digital resume to highlight culinary expertise and gain a competitive edge in the job market.

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Chef

As Editorial Director of Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms including the Chef to Chef Conference. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association, the Chef to Chef Conference and PlateCraft. Prior to these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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PlateCraft

https://youtu.be/9kF2hijL4ek

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

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  • Home
  • Clubs
  • Resorts
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  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
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