Chefs Robert Meitzer and Samuel Gossett talk impending parenthood and club culinary learning curves.
Elevating Beef Short Rib: Master Class with Andrew Haapala
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.
Pedro Sanchez On Pros of Wine Certification, Clubhouse Renovation
BraeBurn Country Club’s Executive Chef shares how passing his WSET exams benefits both himself and his members, as the club embarks on an extensive clubhouse renovation.
Cashew Brittle Made Easy: Master Class with Thayer Johnson
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.
Inside Round Hill Club’s Centennial Celebration
Executive Chef Dominic Calla talks PlateCraft, plus plans for the club’s 100th year.
Creating a Flavorful Feast: Master Class with Mark Shoup
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.
Tim Recher Talks Culinary Olympics and the Future of Frenchman’s Creek
The Executive Chef of Frenchman’s Creek Beach and Country Club describes the experience as “surreal”–and shares whether he plans to compete again.
How Palos Verdes Golf Club Is Investing In Culinary
Executive Chef Garrett Yokoyama talks menu development, ongoing renovations and support from department heads and his culinary team.
Mastering Modern Techniques: Master Class with Erica Medina
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.
Nelson Banegas On the Best Advice He’s Been Given
Siwanoy Country Club’s Sous Chef talks career trajectory, leadership, and guidance from his former boss, Eduardo Castillo.
How Nadia Sweetin’s Shifting the Tides at Cat Cay Yacht Club
The Executive Chef shares her experience navigating leadership and the logistics of club culinary on a private island.
Pastry Techniques: Master Class with The Landings’ Johan Hamstra
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.
Bettering Breakfast: Master Class with Zeb Hartline
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.
Watch Now: The 2024 Club + Resort Chef of the Year Culinary Competition
The highly anticipated 2024 Club + Resort Chef of the Year Culinary Competition video is now available to view, showcasing the intense and creative efforts of the four club chef competitors.
C+RC Releases “All Ships Rise,” a Documentary on Scott Craig, Executive Chef of Cullasaja Club
The documentary, produced by C+RC, provides an intimate glimpse into the profound dedication and innovative leadership of Scott Craig, Executive Chef of Cullasaja Club.