Videos

Master Class is sponsored by RATIONAL. In this episode of Master Class, sponsored by RATIONAL, Andrew Haapala, Executive Chef of The Country Club of Virginia demonstrates how to prepare his chorizo belly with ensalada chicharrón con arroz, heirloom tomato ‘pico,’ salsa de suegra and margarita. Click here to view Haapala’s recipe for Chorizo Belly with Ensalada Chicharrón con Arroz, Heirloom Tomato ‘Pico,’ Salsa…

This season of Master Class is sponsored by Butterball Farms, Inc. and features cooking demonstrations from leading executive club chefs.

This season of Master Class is sponsored by Butterball Farms, Inc. and features cooking demonstrations from leading executive club chefs.

Loch Lloyd Country Club’s Executive Chef prioritizes mutual respect and accountability from her team.

This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.

After 12 years at the Atlanta club, the Executive Chef has three things he consistently asks of his team.

This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.

Brown’s been involved in several club renovations in the past, he says, though “nothing quite as ground-up as this one.”

This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.

Blowing Rock CC Executive Chef Mario Trujillo shares what his first year in the role taught him about trust, mentorship and leadership.

Kennett Square Golf and Country Club’s Chef shares story and his advise for club chefs today.

At the 2026 Chef to Chef Conference at The Broadmoor, Jacob Picking, CEC, Executive Chef of Blue Hills Country Club in Kansas City, Mo., was named Club + Resort Chef of the Year. The winning entree was a honey-glazed duck duo: roasted breast, duck meatball, potato purée, Swiss chard and bacon, duck jus, and pickled…

While at Chef to Chef 2026 at The Broadmoor, The Landings Golf & Athletic Club’s Senior Executive Chef told C+RC all about his experience being invited to work as a chef at this year’s Olympic games.

The Country Club of Virginia’s Executive Chef has a few key things he looks for when hiring a new culinary team member.

The 40 Under 40 alum joined the 7,000-plus-member club in 2025 following five years at Mission Hills Country Club in Kansas.