Videos

If the Pacific Club’s Executive Chef could throw away one thing in the clubhouse, what would he toss? Watch this auto-fire with David Martin to find out.

Would The Apawamis Club’s Exec Sous Chef rather decorate the whole clubhouse this holiday season or wrap all the gifts for the club’s youngest members? Watch this auto-fire with Catherine Diquinzio to find out.

What is the most useless ingredient according to Edgartown Yacht Club’s Executive Chef? Watch this auto-fire with Kevin Murphy to find out.

This “useless talent” has actually been quite useful for the Executive Chef of Glen Ridge CC. Watch this auto-fire with James Haberstroh to find out why.

If Bald Peak Colony Club’s Executive Chef could only eat one type of food for the rest of his life, what would he choose? Watch this auto-fire with Mark Brown to find out.

What two not-so-obvious ingredients does the Executive Chef of The Peninsula Golf and Country Club always have on hand? Watch this auto-fire with Matt Azevedo to find out.

What four ingredients does Oakmont CC’s Executive Chef always have on hand? Watch this auto-fire with Jacob Adamonis to find out.

What piece of equipment could Piedmont Driving Club’s Executive Pastry Chef not live without? Watch this auto-fire with Natasha Capper to find out.

What food did The Apawamis Club’s Executive Chef hate as a kid, but loves now? Watch this auto-fire with Christopher Reveron to find out.

If Highland Falls CC’s Executive Chef had a pet parrot, what would he teach it to say? Watch this auto-fire with Shawn Olah to find out.

What animal does Seabrook Island Club’s Executive Chef identify with (especially during a busy dinner service)? Watch this auto-fire with Randy MacDonald to find out.

What four words of advice would Myers Park CC’s Director of Culinary Operations and Executive Chef offer new cooks? Watch this auto-fire with Scott Craig to find out.

What’s the craziest prank Money Hill’s Executive Chef has ever pulled? Watch this auto-fire with Daniel Bourgault to find out.

If the kitchen equipment at The Patterson Club’s could talk, which would be the rudest? Watch this auto-fire with Executive Chef Geoffrey Lanez to find out.

In this episode of Master Class, Jerry Schreck, Executive Chef of Merion Golf Club (Ardmore, Pa.), demonstrates how to prepare Yellow Tomato Gazpacho.