This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.
Andrew Wisnionski Talks Summer Cooking Classes, Plus a Personal Project
The Executive Chef cites the classes as a tool for increased member engagement and shares opportunity for expansion.
Incremental Change: Elijah Pulley On Replacing Northmoor CC’s Chef of 45 Years
“There are 100 things we want to change,” says Pulley, “but instead of trying to do 100 things at once, we broke it up into 10 small changes.”
Charm City’s Club Culinary Scene: Richard Jallet Talks 10 Years at BCC, C2C Kickoff Party
Baltimore Country Club’s Executive Chef says events like the 2025 Chef to Chef Conference kickoff party are what keeps club culinary exciting.
From Mom’s Kitchen to DAC: Jamal Coull Talks Culinary Trajectory
The Detroit Athletic Club Chef shares his culinary journey, from helping his mom in the kitchen to working with Certified Master Chef Shawn Loving.
Geoffrey Lanez Talks Magnetic Levitation, Competition Challenges
The Patterson Club’s Executive Chef and C+RC 40 Under 40 alum spoke about modern platter techniques at PlateCraft 2024.
Behind the Burners With Chefs Eduardo Castillo and Brandon Gross
Chefs Eduardo Castillo and Brandon Gross talk working with new GMs and moving from west to east coast.
Behind the Burners With Chefs Geoffrey Lanez and Andrew Wisnionski
Chefs Geoffrey Lanez and Andrew Wisnionski talk strategies for coping with stress and early cooking mistakes that still haunt them.
Chloe Dykes On the Pros and the Pressures of Being a Young Leader
Lexington CC Executive Chef and C+RC 40 Under 40 alum shares how her age and experience impacts her culinary and leadership styles.
Behind The Burners With Chefs Robert Meitzer and Samuel Gossett
Chefs Robert Meitzer and Samuel Gossett talk impending parenthood and club culinary learning curves.
Elevating Beef Short Rib: Master Class with Andrew Haapala
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.
Pedro Sanchez On Pros of Wine Certification, Clubhouse Renovation
BraeBurn Country Club’s Executive Chef shares how passing his WSET exams benefits both himself and his members, as the club embarks on an extensive clubhouse renovation.
Cashew Brittle Made Easy: Master Class with Thayer Johnson
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.
Inside Round Hill Club’s Centennial Celebration
Executive Chef Dominic Calla talks PlateCraft, plus plans for the club’s 100th year.
Creating a Flavorful Feast: Master Class with Mark Shoup
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.