Elizabeth Harrison, Executive Pastry Chef of Oakland Hills Country Club (Bloomfield Hills, Mich.), tells Club + Resort Chef about the fire that burned down the 100-year-old clubhouse in February—and how the club’s staff and community have come together to rebuild.
Frank DiNardo Answers Five Auto-Fire Questions
How would the Executive Chef of Roxiticus GC describe his job to a 5-year-old? Watch this Auto-Fire to find out.
One Size Does Not Fit All: How Forest Lake CC Satisfies All Members
Executive Chef Robert Meitzer focuses on menu variety, local ingredients, and engaging events.
Will Bystrzycki Answers Five Auto-Fire Questions
What are the two most important questions the Executive Chef of Wildcat Cliffs asks during an interview? Watch this Auto-Fire to find out.
Seasonal Country Clubs and the Challenges They Represent
Jason Neal, Executive Chef of Lake Toxaway (N.C.) Country Club, discusses staffing, training and supply chains.
Marc Bolch Answers Five Auto-Fire Questions
What hidden talent does the Executive Chef of Mountain Ridge CC hope to turn into a second career someday?
John Johnson Answers Five Auto-Fire Questions
What song would the Executive Chef of The Yale Club of NYC want to play every time he walks into the kitchen? Watch this auto-fire interview with John Johnson to find out.
Tracy Hoffer Answers Five Auto-Fire Questions
What is the Chevy Chase Club’s Executive Pastry Chef’s favorite time of day? Watch this auto-fire with Tracy Hoffer to find out.
Hilarious Outtakes from C+RC’s Auto-Fire
This gag reel from Club + Resort Chef’s Auto-Fire is full of technology mishaps, mispronunciations and endless laughter.
Master Class With Quail West G&CC’s Tim Recher, CEC, AAC, CWX
This season of Master Class is sponsored by Forever Oceans and features cooking demonstrations from three leading executive club chefs.
Master Class With Bonita Bay Club’s Richard Brumm, CEC, CCA
This season of Master Class is sponsored by Forever Oceans and features cooking demonstrations from three leading executive club chefs.
Master Class with The Country Club’s Scott Ryan, CEC, AAC
This season of Master Class is sponsored by Forever Oceans and features cooking demonstrations from three leading executive club chefs.
Theresa Gwizdaloski Answers Five Auto-Fire Questions
If the Executive Pastry Chef of The Country Club of Virginia could teach a pet parrot to say anything, what would she teach it to say? Watch this auto-fire with Theresa Gwizdaloski to find out.
Bruno Massuger Answers Five Auto-Fire Questions
If the Executive Chef of El Niguel CC were to compete in the Winter Olympics, what event would he choose? Watch this auto-fire with Bruno Massuger to find out.
Daniel Henry Answers Five Auto-Fire Questions
What is the worst soup Manchester CC’s newly appointed Executive Chef ever made? Watch this auto-fire with Daniel Henry to find out.