The Executive Chef of Frenchman’s Creek Beach and Country Club describes the experience as “surreal”–and shares whether he plans to compete again.

Executive Chef Garrett Yokoyama talks menu development, ongoing renovations and support from department heads and his culinary team.

This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.

Siwanoy Country Club’s Sous Chef talks career trajectory, leadership, and guidance from his former boss, Eduardo Castillo.

The Executive Chef shares her experience navigating leadership and the logistics of club culinary on a private island.

This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.

This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.

The highly anticipated 2024 Club + Resort Chef of the Year Culinary Competition video is now available to view, showcasing the intense and creative efforts of the four club chef competitors.

The documentary, produced by C+RC, provides an intimate glimpse into the profound dedication and innovative leadership of Scott Craig, Executive Chef of Cullasaja Club.

Step into the world of Scott Craig, Executive Chef of Cullasaja Club, and witness his profound influence in ‘All Ships Rise,’ premiering June 7, 2024, exclusively on clubandresortchef.com.

The Executive Chef gives C+RC a rundown of Martis Camp Club’s cuisine and shares the throughline of his culinary philosophy.

Anthony Capua, CECC, discusses his exciting transition to Brentwood Country Club in Los Angeles, detailing how he’s turning new challenges into opportunities.

The video showcases key insights and the vibrant networking spirit of the event, setting the stage for the upcoming 2025 conference in Baltimore.

The Executive Chef of Laurel Valley Golf Club shares his shifting priorities, plus his experience at the first-ever PlateCraft event.

The first-of-its-kind, sold-out experience at Cullasaja Club in Highlands, N.C., emphasized immersive learning and collaborative exchanges.