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Protected: Video: Cooking From Memory: Sourcing, Flavor, and Identity in Mexican Cuisine
There is no excerpt because this is a protected post.
Protected: Video: Building Culture Through Relationships and Accountability
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C+RC Releases PlateCraft 2025 Video
The official recap video captures the atmosphere, key moments, and essence of the event at Cullasaja Club.
Angel Camacho Champions Culinary With Creative Programming, Team Development
Arcola Country Club’s Executive Chef is putting his team at the forefront amid club renovations.
Jordan Cox Talks First Year at Historic Virginia Club
Hermitage Country Club’s Executive Chef opens up about his farm-to-table goals, experimenting with new menus, and reinventing mainstay dishes.
Watch Now: The 2025 Club + Resort Chef of the Year Culinary Competition
Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club and Club + Resort Chef 40 Under 40 alum, captured the 2025 Club + Resort Chef of the Year title after a high-stakes, one-hour competition featuring four chefs, two courses, and a mocktail pairing.
Andrew LaHaye Talks Tripling F&B Revenue, Long-Term Plans
“A driving force in most clubs right now is food and beverage operations,” notes Woodland Golf Club’s Executive Chef.
Dallas Country Club’s Chef Shares Strategy Behind New Sushi Program
The three-year program now features two full-time sushi chefs and fish flown in fresh daily.
Inside Maroon Creek Club: 22 Years, One Remodel, and a 10-Year Waitlist
Executive Chef Adam Gordon shares how thoughtful design, steady leadership, continued learning, and a strong team culture have shaped two decades of success.
Red Wine Braised Short Ribs: Master Class with Daniel Weber
This season of Master Class is sponsored by Butterball Farms, Inc. and features cooking demonstrations from leading executive club chefs.
Protected: Video: Harnessing the Power of AI with Rich Rosendale, CMC
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Kentucky Hot Brown: Master Class with Charles Myers
This season of Master Class is sponsored by Butterball Farms, Inc. and features cooking demonstrations from leading executive club chefs.
Sweet Potato Churro Pancakes: Master Class with Cynthia Romstadt
This season of Master Class is sponsored by Butterball Farms, Inc. and features cooking demonstrations from leading executive club chefs.
Spring Frittata Perfection: Master Class with Cynthia Romstadt
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from leading executive club chefs.