The first-of-its-kind, sold-out experience at Cullasaja Club in Highlands, N.C., emphasized immersive learning and collaborative exchanges.
Maximizing Productivity: Master Class with Nick Barrington
This season of Master Class is sponsored by Arctic Garden and features cooking demonstrations from four leading executive club chefs.
Mastering Efficiency: Master Class with Jeremy Leinen
This season of Master Class is sponsored by Arctic Garden and features cooking demonstrations from four leading executive club chefs.
Searing to Perfection: Master Class with Anthony Capua
This season of Master Class is sponsored by Arctic Garden and features cooking demonstrations from four leading executive club chefs.
Harmony on a Plate: Master Class with Seth Shipley
This season of Master Class is sponsored by Arctic Garden and features cooking demonstrations from four leading executive club chefs.
Unleashing Culinary Possibilities: Master Class with Robert Meitzer
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.
Duck Decoded: Master Class with Michael Weisshaupt
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.
Perfecting Beef Wellington: Master Class with Wes Tyler
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.
Where There’s Smoke, There’s Flavor: Master Class with Daniel Montano
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.
Mario Trujillo On Creating a Cohesive Team at Cullasaja Club
The Executive Sous Chef joined the seasonal operation in Highlands, N.C., last year alongside Executive Chef Scott Craig.
Derrick Connor Answers Five Auto-Fire Questions
If he could only eat one meal for the rest of his life, what would the Executive Chef of The Seagate Country Club choose? Watch this Auto-Fire to find out.
Why Phillip Woods Made the Move From Member to Chef
The Executive Chef of Big Foot Country Club spent 20 years in the corporate world before starting culinary school at 40.
Navigating the Transition from One Club to Another
Rhy Waddington discusses his transition from Winged Foot Golf Club to Palmetto Bluff Club as well as the many new challenges and opportunities ahead.
Why This Chef Chose the Club Market
Susie Larson, Executive Sous Chef of Yellowstone CC, chose the club industry for its quality of life, team camaraderie, and culinary opportunities.
How Woodhilll Country Club’s Culinary Garden Blossomed Into a Zero-Waste Initiative
Through his 10-year tenure, Executive Chef David Vlach has kept F&B fresh with seasonal menus, themed dinners and a robust culinary garden.