Videos

If Highland Falls CC’s Executive Chef had a pet parrot, what would he teach it to say? Watch this auto-fire with Shawn Olah to find out.

What animal does Seabrook Island Club’s Executive Chef identify with (especially during a busy dinner service)? Watch this auto-fire with Randy MacDonald to find out.

What four words of advice would Myers Park CC’s Director of Culinary Operations and Executive Chef offer new cooks? Watch this auto-fire with Scott Craig to find out.

What’s the craziest prank Money Hill’s Executive Chef has ever pulled? Watch this auto-fire with Daniel Bourgault to find out.

If the kitchen equipment at The Patterson Club’s could talk, which would be the rudest? Watch this auto-fire with Executive Chef Geoffrey Lanez to find out.

In this episode of Master Class, Jerry Schreck, Executive Chef of Merion Golf Club (Ardmore, Pa.), demonstrates how to prepare Yellow Tomato Gazpacho.

How would Jimmy De La Cruz, Executive Chef of The Woodlands Country Club in Texas, describe himself in one word? Watch and see.

The new series features cooking demonstrations from leading club and resort executive chefs and pastry chefs.

The Clubhouse Manager / Executive Chef of LedgeRock GC says he’d want this AC/DC hit playing every time he enters the kitchen.

The new series features cooking demonstrations from leading club and resort executive chefs and pastry chefs.

The Executive Chef of Dunwoody Country Club says this kills an interview faster than anything else.

In the second webinar of this two-part series, sponsored by Libbey, Leigh Loftus offers a live smartphone photography demo.

The Executive Chef of NYC’s Union League Club says this dish got him the job and will never come off the menu.

In part one of this two-part webinar series sponsored by Libbey, Leigh Loftus, a nationally recognized professional food photographer, teaches chefs how to take better food photos using only their smartphones.

The new series features cooking demonstrations from leading club and resort executive chefs.