Videos

What is the Executive Chef of Wollaston GC’s most embarrassing nickname? Watch this Auto-Fire, sponsored by Montague, to find out.

Shelby Confer says her main goal as Executive Chef of Woodmont Country Club is to impact kitchen culture for the better.

What does the Executive Chef of Old North State Club think is the most useless culinary gadget? Watch this Auto-Fire to find out.

This season of Master Class is sponsored by Bel Brands USA and features cooking demonstrations from three leading executive club chefs.

Bel Brands USA sponsors this episode of Master Class. In this episode of Master Class, sponsored by Bel Brands USA, James Allen, CEC, Executive Chef of Blackthorn Club at the Ridges, demonstrates how to prepare Price*s Pimento Cheese Churros.  Click below to view Allen’s Price*s Pimento Cheese Churros recipe. Price*s Pimento Cheese Churros Click…

This season of Master Class is sponsored by Bel Brands USA and features cooking demonstrations from three leading executive club chefs.

Daniel Montano, CEC, shares what he’s learned in his few few months as Executive Chef of The Berkshire Country Club—and the lessons he brought from Myers Park.

What was the Executive Chef of The CC of Harrisburg’s most embarrassing moment in front of members? Watch this Auto-Fire to find out.

Getting buy-in from her team has made all the difference in Samantha Cavaciuti’s rise to Executive Chef.

What weird food combination does the Executive Chef of Evansville CC love?

If the Executive Chef of Edgewood CC could be on any game show, which one would he choose?

Before his tenured culinary career, Executive Chef Nelson Millán toured Latin America as a percussionist.

If Westmoreland CC’s Executive Chef could give his sous chef any super power, what would it?

“Sustainability of community is about taking care of your people,” says Executive Chef Michel Adams.

“We can’t look back,” says Executive Pastry Chef Elizabeth Harrison. “We have to look forward.”