Master Class is sponsored by Butterball Farms, Inc.
In this episode of Master Class, sponsored by Butterball Farms, Inc., Carolyn Torres, Executive Chef of Rehoboth Beach Country Club in Rehoboth Beach, Delaware, and a member of the 2026 class of Club + Resort Chef’s 40 Under 40, demonstrates how to prepare her pan-seared scallops, which she serves in a popcorn-cream sauce alongside tomato-bacon jam.
Pan-Seared Scallops with Popcorn-Cream Sauce and Tomato-Bacon Jam
Isabelle Gustafson is the Senior Editor for Club + Resort Chef, which offers ideas, strategies and recipes for chefs and other professionals in the club and resort segment of culinary. Alongside Editorial Director Joanna DeChellis and the broader WTWH Media team, Isabelle works directly on C+RC’s digital and print media operations, as well as the Club + Resort Chef Association, PlateCraft, and the Chef to Chef Conference.
Isabelle holds a Bachelor of Journalism from the Missouri School of Journalism with a Certificate in Multicultural Studies. She studied in Spain, received her TEFL Certification in Peru and taught English in South Korea. In addition to writing and editing several award-winning pieces, in 2023, she was granted the American Society of Business Press Editors’ (ASBPE) Young Leader Scholarship. You can connect with Isabelle via LinkedIn at linkedin.com/in/isabellegustafson or email: [email protected].
