TheWSET Level 1 wine certification course costs $600 and includes all educational materials, 12 different tastings and pairings, lunch, breaks and the final exam.
On Saturday, March 4th, Chef to Chef Conference attendees can register for Express ServSafe Manager Certification or Express ServSafe Manager Recertification from 9 am to 1 pm and 2 pm to 6 pm, respectively. ServSafe Manager Certification verifies that a chef, manager or other foodservice professional has sufficient food safety knowledge to protect members and…
Palmetto Bluff Club’s newly appointed Executive Chef is eager to learn the ins and outs of the culinary operation and work with the team to evolve and improve.
With a culinary team made up of more women than men, Columbine CC represents a new vanguard of culinary talent filling important roles in high-end club kitchens.
The Executive Chefs of Sycamore Hills GC and The Club at Carlton Woods share a few lessons worth learning about the mystery basket competition.
As the new Executive Chef of The Polo Club of Boca Raton, Samantha Cavaciuti is charting a way forward by responding to needed changes within the industry.
Detroit Athletic Club’s new Executive Chef has big shoes to fill and a deep desire to succeed.
Dallas National GC’s Paul Fisher is poised to emerge from the pandemic with a solid team, a healthy work/life balance, and his finger on the pulse of his membership.
After three educational days geared toward club and resort chefs, the 2020 Chef to Chef Conference culminated with the 2021 Chef to Chef location announcement.
Providing great food as part of a great guest experience helps the East Lake culinary team focus on the club’s mission to give back to the community through the East Lake Foundation and other charitable organizations. East Lake Golf Club in Atlanta, Ga., and my club, Merion Golf Club in Ardmore, Pa., have the immortal…
After four years in the Air Force that included flying combat missions during two tours in Afghanistan, Ryan Daniels has brought a new sense of teamwork and an attention to detail to the kitchens of Fiddlesticks CC. Along Florida’s Southwest Coast lies Fiddlesticks Country Club in Fort Myers. Fiddlesticks is a residential community featuring a…
At The Club at 3 Creek in Jackson, Wyo., Executive Chef Timothy Husband and his staff constantly strive for creative ways to serve up dishes that suit the stimulating surroundings.
An earlier-than-expected entry into the culinary world set Todd Sellaro out on a journey that has led him to top clubs on both coasts.
Even in the heartland and one of the barbecue capitals of the world, Executive Chef Allen Blair finds ways to use a farm-fresh seasonal focus and special smoking techniques to shine a bright light on Shadow Glen GC’s culinary offerings.
A boost from new management under Troon Privé has added to the culinary momentum driven by Executive Chef Denise Caurdy-O’Connor at Knollwood CC.