Chefs Andrew Wisnionski and Geoffrey Lanez share their experiences managing stress, leading teams, and driving innovation in the kitchen.
Chef Sean Brock to Headline 2024 Chef to Chef Conference
Chef Sean Brock, renowned for his innovation in Southern cuisine and kitchen culture, is set to be the keynote speaker at the 2024 Chef to Chef Conference in Austin.
2023 PlateCraft Materials
Below are the presentation materials from the 2023 PlateCraft, a Chef to Chef Experience.
Protected: 2023 PlateCraft Materials
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Master the Fundamentals of Flavor Development
Gerald Ford breaks down the six steps of flavor development—and the common misconceptions chefs have.
Strong Performance Despite Headwinds
Despite a challenging start to his first Executive Chef role, Nick Marchesano is poised to further enhance The Gasparilla Inn & Club’s culinary program while recruiting and training the next generation of cooks.
The Artist and the Scientist
In order to excel, Gerald Ford, CMC, says chefs must embrace elements of both artistry and science in their craft.
How Laura Herman Drives Sales With Classic Desserts
At #C2C2023, Shoreacres’ Executive Pastry Chef will demo dessert plate-ups and share tips to lower food costs while boosting sales.
Chef to Chef Early-Bird Pricing Ends This Week
Register by Saturday, Dec. 31, to save on the 2023 Chef to Chef Conference, March 5-7 in Miami.
Scott Craig Teams With Elisha Cicerone for #C2C2023 Pairing Demo
Certified Sommelier and Club Manager Elisha Cicerone, CCM, and Executive Chef Scott Craig, WCMC, will challenge chefs to look at pairings from a fresh perspective.
Manage Your Morning Mindset With Michael Matarazzo at #C2C2023
At the 2023 Chef to Chef Conference, March 5-7 in Miami, Matarazzo will share his strategies for managing stress and improving mental health.
Earn Your WSET Level 1 Certification at #C2C2023
TheWSET Level 1 wine certification course costs $600 and includes all educational materials, 12 different tastings and pairings, lunch, breaks and the final exam.
Stepping Into a New Leadership Role
Palmetto Bluff Club’s newly appointed Executive Chef is eager to learn the ins and outs of the culinary operation and work with the team to evolve and improve.
Redefining Kitchen Culture at Columbine CC
With a culinary team made up of more women than men, Columbine CC represents a new vanguard of culinary talent filling important roles in high-end club kitchens.
Anthony Capua and Wes Tyler Share Their Experience Competing for Chef of the Year
The Executive Chefs of Sycamore Hills GC and The Club at Carlton Woods share a few lessons worth learning about the mystery basket competition.